Weekdays 4:30-6:00 at our bar and Chef's counter.

DRAFT BEER

HOUSE RED OR WHITE WINE

RICOTTA FRITTERS GRIDDLED WITH BALSAMIC DRIZZLE

HANDCUT KENNEBEC FRENCH FRIES

TRIO OF MEATBALLS (Pork, Beef, Veal), SPICY SOFRITO, SHAVED PARMESEAN AND WHITE CHEDDAR

FRITTO MISTO WITH FRIED CALAMARI, CLAMS, PARSNIPS, ARTICHOKE, CARROTS AND ROMESCO SAUCE

GRILLED FLATBREAD WITH DIPPING OIL

HOUSE MARINATED OLIVES

LITTLE NECK CLAMS STEAMED WITH WHITE WINE, GARLIC CONFIT AND FRESH HERBS

MARGHERITA PIZZA WITH TOMATOES, BASIL AND FRESH MOZZARELLA

FROMAGE PLATE WITH JAM AND LEVAIN TOAST

Each:3

Raw – Choice of Topping

Prosecco mignonette scallion, ginger & tobiko

Baked – Choice of Topping

Garlic citrus butter pancetta, kale & savory sabayon

Star Route Far Ms’ Mixed Greens

Pistachios, pomegranate seeds, grilled asian pears & fuyu persimmons, fromage blanc, fennel, red onion, pomegranate vinaigrette

Marin Roots Little Gems,

Beets, blue cheese crumbles, watermelon radishes, blue cheese vinaigrette

Marin Roots Mixed Chicories,

Duck confit, quince, butternut squash, croutons, green & yellow beans, gorgonzola, hazelnut vinaigrette

Crushed San Marzano Tomatoes,

Mozzarella, basil, oregano, grated cheese trio, olive oil

Wild Mushroom S,

Burrata, rutabaga, celeriac, turnip, rapini, creamy leeks

Housemade Sausage, Sweet & Spicy

Peppers,​ roasted fennel & garlic, capers, mozzarella, olives, tomato sofrito

Duck Confit

Roasted egg, caramelized onions, butternut squash, crescenza cheese, wild nettle purée

Celery Root, Rutabaga & Parsnip Soup,

Smoked crème fraîche

Blue Cheese- Stuffed Warm Figs

Wrapped in prosciutto with curly cress, pistachios, balsamic syrup

Pan- Roasted Brussel Sprouts,

House-cured pancetta, pomegranate molasses, hazelnuts, citrus zest

Pork & Beef Meatballs,

Smoky tomato sauce, grated cheese trio

Steamed Mussels & Clams,

Capers, artichokes, uni-saffron broth

Fritto Misto

Fried smelts, calamari, artichokes, parsnips & sweet potatoes, saffron-preserved lemon aioli

Arancini

(Fried risotto balls) stuffed with sausage, quince, root vegetables & crescenza cheese, harissa aioli

Seasonal Vegetable Sauté

Kale, beets, broccoli romanesco, turnips, rapini, chard, butternut squash, zucchini, carrots, chili flake

Charcuterie & Cheese Platter

Cured meats & artisan cheeses, warm bread & seasonal accompaniments

Bellwether Farms Ricotta Gnocchi,

House-cured pancetta, wild mushrooms, kale, fromage blanc, butternut squash, pine nuts, sage brown butter sauce

Pappardelle (Wide Fettucine),

Devil’s gulch pork ragu, candy cap mushrooms, laura chenel goat cheese

8 Oz. Black Angus Flat Iron Steak,

Grilled porcini mushrooms, sautéed brussel leaves & chard, turnips, confited potatoes, vin de marcillac

Pan- Roasted California Whitebass,

Grilled octopus, mushroom risotto, shellfish relish, hearts of palm, purple cauliflower puree

Devil's Gulch Rabbit 2 Ways

Citrus-braised legs, grilled loin stuffed with sausage & chestnuts, baby carrots, wheat berries, orange-cumin broth

Vanilla Bean Panna Cotta, Housemade Cookie

Pizzelle Cokkie Sundae

Choice of hazelnut or chocolate gelato with warm caramel, chocolate & spiced pecans

Chocolate Pot De Creme

Coffee spiced whipped creme fraiche

Tarte Tatin

Upside down apple tart, natural caramel

Bread Pudding with Pumpkin

Quince persimmon & white choicolate spiced caramel, pumpkin gelto

Seasonal Fruit Crisp, Mascarpone Gelto

Local Organic Gelto & Sorbet

Assorted flavors ask your served

Farmstead Cheese Plate

Selection of three local cheese, artisanal accompaniments, grilled artisan bread

Late Harvest Riesling

2011 brools tethys willameyye vally

Madeira

1997​ cossart gordon bual portugal

Late Havest Zinfandel

2011 bella, dry greek vally

All Draft Beer

House White, Red, or Sparkling Wine

Hog Island Atlantic Oysters, Prosecco Mignonette

Buttermilk-Battered “Popcorn” Shrimp, Spicy Harissa Aioli

Crispy Fried, Calamnari, Saffron Aioli

Homemade Meatballs, Smokey Tomato Sauce, Cheese Trio

Pancetta-Wrapped Warm Dates Stuffed with Chorizo & Almonds

Cheese Trio Pizza, Choice of Tomato Sofrito or Nettle Pesto Sauce

Local King Salmon Tartare

Scallion, horseradish, lime, avocado-cilantro sauce, warm crostinis

Bruschetta

With ricotta-pea puree, crispy prosciutto, evoo

Raw Choice of Topping

Prosecco mignonette or scallion, ginger & tobiko

Baked Choice of Topping

Garlic citrus butter or citrus creme fraiche

Star Route Farms’Mixed Greens

Pistachios, pomegranate seeds, grilled asian pears & fuyu persimmons, fromage blanc, fennel, red onion, pomegranate vinaigrette

Marin Roots Little Gems

Beets, blue cheese crumbles, watermelon radishes, blue cheese vinaigrette

Grilled Sierra Figs

Prosciutto, wild arugula, frisee, quince, hazelnuts, laura chenel goat cheese, honey-molasses vinaigrette

Crushed San Marzano Tomatoes

Mozzarella, basil, oregano, grated cheese trio, olive oil

Wild Mushrooms, Burrata, Rutabaga,

Celeriac, turnip, rapini, creamy leeks

Housemade Sausage, Sweet & Spicy

Peppers,​ roasted fennel & garlic, capers, mozzarella, olives, tomato sofrito

Duck Confit, Roasted Egg

Caramelized onions, butternut squash, crescenza cheese, wild nettle puree

Pan- Roasted Brussel Sprouts

House-cured pancetta, pomegranate molasses, hazelnuts, citrus zest

Pork & Beef Meatballs

Smoky tomato sauce, grated cheese trio

Fritto Misto

Fried calamari, artichokes, parsnips & sweet potatoes, saffron-preserved lemon aioli

Steamed Mussels, Pork Sausage

Capers, spicy tomato broth

Arancini (Fried Risotto Balls) Stuffed With

Chicken, pancetta, pine nuts, nettles & crescenza cheese, harissa aioli

Seasonal Vegetable Saute

Kale, beets, broccoli romanesco, turnips, rapini, chard, butternut squash, zucchini, carrots, chili flake

Charcuterie & Cheese P Latter

Cured meats & artisan cheeses, warm bread & seasonal accompaniments

Bellwether Farms Ricotta Gnocchi

Liberty duck confit, wild mushrooms, kale, fromage blanc, butternut squash, pine nuts, sage brown butter sauce

Pasta Al Ceppo (Long Macaroni)

Pork ragu, laura chenel goat cheese

Pappardelle (Wide Fettucine)

Wild mushrooms, roasted root vegetables, candy cap mushroom-infused cream

12 Oz. New York Steak,

Sauteed brussel leaves & chard, turnips, confited potatoes, grilled purple onions, vin de marcillac sauce

Pan- Roasted Pink Grouper

Grilled octopus, shellfish relish, preserved lemon, fava leaf & crab risotto emongrass vin blanc

Devil's Gulch Pork Chop,

Honey-pomegranate glaze, roasted apples, brussel sprouts, delicata squash & pancetta, polenta-mascarpone cake, persimmon gastrique

Vanilla Bean Panna Cotta, Housemade Cookie

Pizzelle Cookie Sundae

Choice of hazelnut or chocolate gelato with warm caramel, chocolate & spiced pecans

Chocolate Pot De Creme

Coffee-spiced whipped creme fraiche

Tarte Tatin

Upside-down apple tart, natural caramel, mascarpone gelato

Bread Pudding with Pumpkin, Quince

Persimmon & white chocolate, spiced caramel, pumpkin gelato

Seasonal Fruit Crisp, Mascarpone Gelato

Local Organic Gelato & Sorbet

Assorted flavors.Ask your server

Farm Stead Cheese Plate

Selection of three local cheeses, artisanal accompaniments, grilled artisan bread

Late Harvest Riesling

2011 Brooks “Tethys”, Willamette Valley

Madeira

1997​ Cossart Gordon “Bual”, Portugal

Late Harvest Zinfandel

2011 Bella, Dry Creek Valley

Spiced Pumpkin, Pear & Apple Soup

Nutmeg, cinnamon, lemongrass, ginger

Handmade Sweet Potato & Parmesan Gnocchi

Pancetta, pine nuts, kale, chanterelles, butternut squash, fromage blanc, sage brown butter

Roasted Leg of Lamb

Confited potatoes, braised farmer’s market greens, rosemary-infused demiglace

Honey-Pomegranate Glazed Turkey

Chestnut-sausage stuffing, creamy leek mashed potatoes, roasted brussel sprouts, candy cap mushroom gravy, cranberry sauce

Pumpkin, Quince & Persimmon Bread Pudding

White chocolate, spiced caramel sauce